These easy Viking Grilled Lamb Kebabs are a kid-friendly rendition of traditional Icelandic lamb soup. This kid-friendly lamb skewers recipe has tender, flavorful bites of lamb shoulder, fresh tart apples, crunchy grilled cabbage, and tender mushrooms and onions.
Whisk together the ingredients for the marinade (the malt vinegar, honey, caraway seeds, rosemary, allspice and cloves.
Place 2/3 of the marinade in a wide bottomed baking dish, and toss in the lamb cubes, turning to coat. Allow to marinade while you prepare the rest of the ingredinets.
Chop the apples, cabbage, and onion into thick slices.
Prehreat the grill to 350F.
Skewer the ingredients onto the kebab skewers in alternating patterns - the lamb, apple, onion, mushroom and cabbage, until all have been used.
Carefully brush the remaining marinade over the skewers.
Grill the skewers for 8 minutes, then flip.
Continue grilling for an additional 8 minutes.
While the lamb kebabs are grilling, whisk together the icelandic yohurt and the chopped dill.
Remove the skewers from the grill when the internal temperature is 135F.
Place the skewers on a platter and tent with foil. Allow to rest for 5 minutes, at which point the internal temperature should be 145F.