Chicken Supreme Flatbread Pizza is a great quick and easy recipe that is perfect for both lunch and dinner. With toppings like peppers, red onions and olives, and shortcuts like frozen naan bread and pre-grilled chicken, this family friendly meal will be ready quickly.
1package Chef's Craft flame grilled chicken breast chunks
4frozen flatbread naan
16ozpizza sauce
2cupsshredded mozzarella cheese
1green pepperdiced
1cupdiced mushrooms
½red onionsliced thinly
2.25ozblack olive slices
1teaspoondried oregano
Instructions
Preheat the oven to 350 F.
Line two baking trays with parchment paper.
Place the naan on the prepared baking trays.
Spoon the pizza sauce on the naan flatbread, taking it almost all the way to the edge.
Sprinkle the cheese evenly over the sauce.
Evenly sprinkle the onions, peppers, olives, and mushrooms over the cheese.
Top each naan pizza with several grilled chicken breast chunks (I like using 5, but you do you).
Sprinkle the dried oregano evenly over the flatbread pizzas.
Bake for 10-12 minutes, or until the chicken and naan are hot and the cheese is melted.
Allow to sit for 1 minute before slicing and enjoying.
Video
Notes
You can use a "pizza blend" of shredded cheese in place of the mozzarella.*Recipe Hint: I find that working with both the chicken pieces and the naan from frozen works really well - so that everything is perfectly heated the same time the cheese is melted. You can also heat the chicken halfway, and use thawed naan.