When the water is at a full roiling boil, turn off the heat and add the tea leaves.
Stir in the sugar and add the mint bunch.
Steep for 3-4 minutes.
Strain out the tea leaves and mint.
Serve by pouring as high up as you can to get some bubbles and froth on the top.
Enjoy!
Notes
You can make this in a stovetop proof tea kettle, or in a saucepan (and then straight the leaves out), or you can boil the water and then place all the ingredients into a french press to steep.