Moroccan Mint Green Tea Recipe
This easy Moroccan mint is a refreshing North African inspired tea made from green tea and fresh mint. Sweet, and easy to make!
Servings: 4 Servings
Calories: 38kcal
Ingredients
- 5 cups boiling water
- 1 Tablespoon Chinese gunpowder green tea
- 3 Tablespoons granulated sugar
- 1 bunch mint
Instructions
- Boil the water.
- When the water is at a full roiling boil, turn off the heat and add the tea leaves.
- Stir in the sugar and add the mint bunch.
- Steep for 3-4 minutes.
- Strain out the tea leaves and mint.
- Serve by pouring as high up as you can to get some bubbles and froth on the top.
- Enjoy!
Notes
You can make this in a stovetop proof tea kettle, or in a saucepan (and then straight the leaves out), or you can boil the water and then place all the ingredients into a french press to steep.
Nutrition
Serving: 1g | Calories: 38kcal | Carbohydrates: 10g | Sodium: 12mg | Sugar: 10g
