These seasoned black beans are a great addition to any meal! Quick and easy, this is a perfect side dish for busy weeknights. Flavored with garlic, cumin, oregano and cilantro, this is flavorful and delicious!
Place the oil in a medium saucepan and heat over medium heat.
Add the minced garlic and sautee, stirring frequently, for 30 seconds. You want it to be fragrant but not turn brown.
Add in the cumin and oregano and saute in hot oil, stirring frequely, just a few seconds to bloom the spices.
Add in the black beans, with the liquid from the cans.
Add in the bay leaf.
Turn up the heat slightly and bring to a simmer.
Simmer for 10-15 minutes.
Remove the bay leaf, and serve.
Enjoy!
Notes
Prepping ahead of time This recipe can be made ahead of time and reheated on the stovetop or in the microwave. Store any leftovers in an airtight container in the refrigerator for up to 3 days.Recipe Variations These beans are nice and mild, and perfect for kids. If you want them to be spicy, add in some diced jalapenos, serranos, or other chili peppers. You could also use some crushed red pepper flakes.