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Cherry Chip No Churn Ice Cream Recipe
Chocolate cherry chip ice cream is an easy no churn ice cream made with heavy cream and sweetened condensed milk. Fold in lots of great chocolate chips and chopped cherries for an old fashioned flavored flavorite - without an ice cream maker!
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Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
15
minutes
minutes
Servings:
8
servings
Calories:
503
kcal
Author:
Jenni - The Gingered Whisk
Ingredients
2
cups
heavy whipping cream
1 ½
cups
sweetened condensed milk
1
cup
semi-sweet chocolate chips
1
cup
diced cherries
Instructions
In a medium sized bowl, whip the heavy cream until stiff peaks begin to form.
Once the peaks form, add in the condensed milk and gently fold it into the cream.
Add the chocolate chips and cherries to the mixture and gently fold until the ingredients are evenly distributed through the mixture.
Pour the mixture into a 9x11 inch loaf pan.
Wrap the pan tightly with plastic warp.
Place in the freezer to set for 4-6 hours or until firm.
Serve and enjoy!
Notes
You can use fresh or frozen cherries.
Nutrition
Serving:
1
g
|
Calories:
503
kcal
|
Carbohydrates:
50
g
|
Protein:
7
g
|
Fat:
33
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
87
mg
|
Sodium:
91
mg
|
Fiber:
2
g
|
Sugar:
47
g