Cherry Chip No Churn Ice Cream Recipe
Chocolate cherry chip ice cream is an easy no churn ice cream made with heavy cream and sweetened condensed milk. Fold in lots of great chocolate chips and chopped cherries for an old fashioned flavored flavorite - without an ice cream maker!
Servings: 8 servings
Calories: 503kcal
Ingredients
- 2 cups heavy whipping cream
- 1 ½ cups sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup diced cherries
Instructions
- In a medium sized bowl, whip the heavy cream until stiff peaks begin to form.
- Once the peaks form, add in the condensed milk and gently fold it into the cream.
- Add the chocolate chips and cherries to the mixture and gently fold until the ingredients are evenly distributed through the mixture.
- Pour the mixture into a 9x11 inch loaf pan.
- Wrap the pan tightly with plastic warp.
- Place in the freezer to set for 4-6 hours or until firm.
- Serve and enjoy!
Notes
You can use fresh or frozen cherries.
Nutrition
Serving: 1g | Calories: 503kcal | Carbohydrates: 50g | Protein: 7g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 91mg | Fiber: 2g | Sugar: 47g
