Cherry Chip Ice Cream
Cherry chip ice cream is an easy no churn ice cream made with heavy cream and sweetened condensed milk. Fold in lots of great chocolate chips and chopped cherries for an old fashioned flavored flavorite – without an ice cream maker!
This sweet ice cream always hits the spot! This vanilla based no churn ice cream is studded with sweet cherries and bits of chocolate. It ends up being like chocolate covered cherry ice cream!
You can serve these in a bowl or a cone! Drizzle on some homemade hot fudge sauce for an even more decadent bowl!
Try your hand at these other no churn ice cream recipes:
Recipe Ingredients
You only need a few simple ingredients to make this ice cream!
Heavy cream – Creates a rich and flavorful ice cream! Use a fresh, good quality heavy cream with plenty of milk fat.
Sweetened condensed milk – This helps add sweetness to the ice cream without additional sugar, and also helps to make a soft and smooth ice cream. Do not substitute with evaporated milk.
Semi Sweet Chocolate Chips – Use a good quality chocolate for the best flavor! You could also use a quality chocolate bar that has been chopped.
Cherries – these can be fresh or frozen. If using frozen, you will want to thaw them out first!
What kind of cherries should I use?
You can use a variety of cherries for this recipe. Personally I like black, sweet cherries the best. Bing Cherries are also a flavorful option!
How to make this no churn ice cream
This recipe is very simple to make! Here is a brief overview of the recipe to give you an idea of how it works. For the full set of directions and measurements, please make sure you scroll down to the recipe card below!
- In a medium sized bowl, whip the heavy cream until stiff peaks begin to form.
- Once the peaks form, gently fold the sweetened condensed milk into the cream.
- Add the chocolate chips and cherries to the mixture and gently fold until the ingredients are evenly distributed through the mixture.
- Pour the mixture into a 9×11 inch loaf pan.
- Tightly cover the loaf pan with plastic wrap.
- Place in the freezer to set for 4-6 hours or until firm.
- Serve and enjoy!
Storage Information
This ice cream will last in the freezer anywhere from 3 to 6 months if stored properly.
Place it in an airtight container with a lid in the back of the freezer for best results.
Recipe Tips
- For a fun twist, you can melt the chocolate chips before mixing them in, this will create a sort of marbling effect throughout the ice cream as it sets.
- Like the other no churn ice creams, this is good for up to two months when stored in the freezer covered with plastic wrap.
- Allow to sit on the counter for 10 minutes to soften before serving.
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Cherry Chip No Churn Ice Cream Recipe
Ingredients
- 2 cups heavy whipping cream
- 1 ½ cups sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup diced cherries
Instructions
- In a medium sized bowl, whip the heavy cream until stiff peaks begin to form.
- Once the peaks form, add in the condensed milk and gently fold it into the cream.
- Add the chocolate chips and cherries to the mixture and gently fold until the ingredients are evenly distributed through the mixture.
- Pour the mixture into a 9×11 inch loaf pan.
- Wrap the pan tightly with plastic warp.
- Place in the freezer to set for 4-6 hours or until firm.
- Serve and enjoy!
Love homemade Ice Cream and this has to be one of my favorite flavors! It was so insanely good! Plus, it was easy to make! Keeping this stocked in my freezer!