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Southwest Sausage Sheet Pan
This easy sheet pan meal takes less than 30 minutes and is studded with fantastic southwest flavors!
5
from 1 vote
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Course:
One Pan
Cuisine:
American, Southwest
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
servings
Calories:
662
kcal
Author:
Jenni
Equipment
Cutting Board Mats Flexible Plastic Colored Mats With Food Icons
Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black
Nordic Ware Natural Aluminum Commercial Baker's Big Sheet
Ingredients
1
package Kielbasa
1
red onion
1
orange sweet bell pepper
1
TBSP
EVOO
1
TBSP
Southwest Seasoning
16
oz
baby red potatoes
quartered
1
cup
black beans
drained
1
cup
sweet corn kernels
1
cup
cherry tomatoes
halved
For Serving:
Cilantro
Limes
Avocado
Instructions
Preheat oven to 425F.
Spray a rimmed baking sheet with cooking spray.
Place the quartered potatoes, red onion, bell pepper and kielbasa on the baking sheet.
Drizzle with olive oil, sprinkle the southwest seasoning and toss.
Bake for 12 minutes.
Add the tomatoes, black beans and sweet corns to the pan and toss with the rest of the ingredients.
Bake for an additional 10 minutes.
Serve with chopped cilantro, lime wedges and avocado slices.
Nutrition
Serving:
1
Cup
|
Calories:
662
kcal
|
Carbohydrates:
62
g
|
Protein:
22
g
|
Fat:
39
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
26
g
|
Cholesterol:
67
mg
|
Sodium:
2136
mg
|
Fiber:
13
g
|
Sugar:
12
g