Southwest Sausage Sheet Pan Dinner
This easy kielbasa sausage sheet pan dinner is a great weeknight 30 minute meal and is studded with fantastic Tex-Mex flavors!
Sheet Pans Dinners are a great “Go To Recipe” for dinner when you need something easy without a lot of thinking involved.
I love that beyond a few minutes of prep-work, its an almost hands off dinner.
This Tex-Mex inspired recipe is perfect for when you aren’t feeling up to spending lots of time in the kitchen, but want lots of awesome flavor.
Roasted onions, peppers, tomatoes, sweet corn, black beans, baby potatoes and smoked sausage combine together beautifully to create a lovely meal.
Try these other sheet pan recipes:
How long does this recipe take to make?
This recipe doesn’t take long to make at all.
You will need about 5-10 minutes to gather ingredients and chop the potatoes, onion, bell pepper and kielbasa.
It then bakes for 12 minutes, you add more ingredients, and it makes an additional 10 minutes.
From start to finish, this recipe will take you about 35-40 minutes.
How to make this sausage sheet pan dinner
This recipe is very simple to make! Here is a brief overview of the recipe to give you an idea of how it works. For the full set of directions and measurements, please make sure you scroll down to the recipe card below!
- Preheat the oven and spray a rimmed baking sheet with cooking spray.
- Place the quartered potatoes, red onion, bell pepper and kielbasa on the baking sheet.
- Drizzle with olive oil, sprinkle the southwest seasoning and toss to coat.
- Bake for 12 minutes.
- Add the tomatoes, black beans and sweet corns to the pan and toss with the rest of the ingredients.
- Bake for an additional 10 minutes.
- Serve with chopped cilantro, lime wedges and avocado slices.
It’s that easy!
How to serve this sheet pan dinner:
Serve with creamy avocado and fresh lime slices on the side.
If you want to make this a fun breakfast/brunch dish, you could serve a big pile of scrambled eggs along side (or a gorgeously sunny-side up right on top!). No matter how you serve it, you’ll family will love it!
Storage Information
Leftovers can be stored in an air tight container in the fridge for up to 3 days.
To reheat, microwave until arm, about 1 minute and 30 seconds.
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Southwest Sausage Sheet Pan
Equipment
Ingredients
- 1 package Kielbasa
- 1 red onion
- 1 orange sweet bell pepper
- 1 TBSP EVOO
- 1 TBSP Southwest Seasoning
- 16 oz baby red potatoes quartered
- 1 cup black beans drained
- 1 cup sweet corn kernels
- 1 cup cherry tomatoes halved
For Serving:
- Cilantro
- Limes
- Avocado
Instructions
- Preheat oven to 425F.
- Spray a rimmed baking sheet with cooking spray.
- Place the quartered potatoes, red onion, bell pepper and kielbasa on the baking sheet.
- Drizzle with olive oil, sprinkle the southwest seasoning and toss.
- Bake for 12 minutes.
- Add the tomatoes, black beans and sweet corns to the pan and toss with the rest of the ingredients.
- Bake for an additional 10 minutes.
- Serve with chopped cilantro, lime wedges and avocado slices.
Yum! I can’t wait to make this- looks sooo delicious!
What a great weeknight meal. Thanks for the idea.
I’m going to try this out for dinner tonight. Thanks!
I have a sweet spot for anything that includes sausage. I can’t wait to give this sheet-pan dinner a try! So clever!
This is such a big hit with my family- I make it all the time! It’s a delicious and quick meal that I know my kids will gobble up! Thank you!