Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Slow Cooker White Chicken Chili
This slow cooker chicken chili is full of flavor, but easy on prep-time!
5
from 1 vote
Print
Pin
Course:
Crock Pot Recipes
Cuisine:
American, Southwest
Prep Time:
5
minutes
minutes
Cook Time:
7
hours
hours
Total Time:
7
hours
hours
5
minutes
minutes
Servings:
6
Servings
Calories:
462
kcal
Author:
Jenni - The Gingered Whisk
Equipment
U-Taste 10 Piece Measuring Cups and Spoons Set
Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black
Crock-Pot 7-Quart Oval Manual Slow Cooker
Ingredients
1
lb
boneless skinless chicken thighs
4
oz
can chopped green chilies
30
oz
great northern beans
drained and rinsed
1
shallot
finely diced
1 ½
tsp
cumin
½
tsp
salt
½
tsp
pepper
½
tsp
oregano
2
cloves
garlic
minced
¼
tsp
chili powder
juice of 1 lime
4
cups
low sodium chicken broth
¼
cup
flour
¼
cup
milk
¾
cup
frozen white and yellow sweet corn
Toppings:
sliced green onions
shredded monterrey jack cheese
tortilla strips
sour cream
avocado
Instructions
In a crock pot, add the chicken, green chilis, rinsed beans, shallot, spices, garlic, lime juice and broth into the crock pot.
Secure the lid and cook on low for 6-8 hours.
30 minutes before serving, mix the flour and milk into a paste, and add it with the corn into the crock pot.
Shred the chicken with a fork and allow to cook for an additional 30 minutes.
Serve with toppings!
Nutrition
Serving:
1
g
|
Calories:
462
kcal
|
Carbohydrates:
49
g
|
Protein:
43
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
71
mg
|
Sodium:
799
mg
|
Fiber:
14
g
|
Sugar:
3
g