This slow cooker chicken chili is full of flavor, but easy on prep-time Its the perfect weeknight meal when you need a little comfort food!
It seems like there are a lot of women around me that are having new babies lately, and that always brings forth memories of when your own children were teeny tiny newborns.
I think the first time I ever had White Chicken Chili was just after I brought my second baby home from the hospital. Some ladies from church came over with a giant pot of it, along with all the toppings, and served me up a giant bowl while I laid out on the couch. They then proceeded to snuggle my daughter, wash my dishes, fold some laundry, and helped me feel just a little bit more human again.
I don’t know if it was the exhaustion or what, but it was the most magical soup I have ever tasted and I have thought about it for the past three years. It only seemed fitting that I finally recreate it and take it to some of the mamas around me who are just bringing their own babies home.
Normally when it comes to making chili, I just dump things into the pot – it always turns out a little different, but its always good. I like that this white chicken chili is also good for just dumping – its very easy and mindless to prep, and the crock pot does all the work for you!
Jenni lives in Des Moines, Iowa with her amazing husband, two girls, two dogs who think they are children, and a feisty cat. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.