Slow Cooker

White Bean Chicken Chili Recipe in the Slow Cooker

 This slow cooker chicken chili is full of flavor, but easy on prep-time Its the perfect weeknight meal when you need a little comfort food!
Slow Cooker Easy Chicken Chili
It seems like there are a lot of women around me that are having new babies lately, and that always brings forth memories of when your own children were teeny tiny newborns.
Chicken Chili Recipe
I think the first time I ever had White Chicken Chili was just after I brought my second baby home from the hospital. Some ladies from church came over with a giant pot of it, along with all the toppings, and served me up a giant bowl while I laid out on the couch. They then proceeded to snuggle my daughter, wash my dishes, fold some laundry, and helped me feel just a little bit more human again.
Crock Pot White Chicken Chili
I don’t know if it was the exhaustion or what, but it was the most magical soup I have ever tasted and I have thought about it for the past three years. It only seemed fitting that I finally recreate it and take it to some of the mamas around me who are just bringing their own babies home.
White Chicken Chili
Normally when it comes to making chili, I just dump things into the pot – it always turns out a little different, but its always good. I like that this white chicken chili is also good for just dumping – its very easy and mindless to prep, and the crock pot does all the work for you!
Crock Pot Chicken Chili
Crock Pot White Chicken Chili

Crock Pot White Chicken Chili

Yield: 6 Servings
Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes

** This slow cooker chicken chili is full of flavor, but easy on prep-time! 


  • 1 lb boneless skinless chicken breasts
  • 4 oz can chopped green chilies
  • 30 oz great northern beans, drained and rinsed
  • 1 shallot, finely diced
  • 1 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp oregano
  • 2 cloves garlic, minced
  • 1/4 tsp chili powder
  • juice of 1 lime
  • 4 cups low sodium chicken broth
  • 1/4 cup flour
  • 1/4 cup milk
  • 3/4 cup frozen white and yellow sweet corn


  • sliced green onions
  • shredded monterrey jack cheese
  • tortilla strips
  • sour cream
  • avocado


  1. In a crock pot, add the chicken, green chilis, rinsed beans, shallot, spices, garlic, lime juice and broth into the crock pot.
  2. Secure the lid and cook on low for 6-8 hours.
  3. 30 minutes before serving, mix the flour and milk into a paste, and add it with the corn into the crock pot.
  4. Shred the chicken with a fork and allow to cook for an additional 30 minutes.
  5. Serve with toppings!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 462 Total Fat: 12g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 71mg Sodium: 799mg Carbohydrates: 49g Fiber: 14g Sugar: 3g Protein: 43g

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  • Reply
    Heather Schmitt-Gonzalez
    November 10, 2016 at 1:15 PM

    Isn't it funny how much circumstances influence some of our favorites (food, music, movies, etc)!? I think this sounds incredible, and imagine it would become a favorite no matter what time I tried it. Added to my dinner list!

  • Reply
    March 23, 2017 at 1:50 AM

    I finally tried it tonight… it was delicious and super easy to make. Everyone in the family loved it.

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