Preheat oven to 400F. Slice the top and end off the carrots Slice the carrots into coins and place on a rimmed baking sheet. In a medium bowl whisk together the olive oil, honey, spices, and 1 TBSP of fresh chopped mint. Toss this with the carrots until well coated, and evenly spread on the baking sheet. Bake for 20 minutes, stirring halfway through. Place the carrots on a serving tray, and sprinkle with the remaining mint and the feta. Enjoy!
Notes
If you think your kids would rather dip these spiced roasted carrots you can cut them into sticks rather than coins and use the mint and feta blended together with plain greek yogurt to make a dip!