Moroccan Spiced Roasted Carrots
These spiced roasted carrots are an easy way to introduce fun Moroccan flavors to your family!
Servings: 6 Servings
Calories: 158kcal
Ingredients
- 4 cups carrots sliced into coins (I recommend rainbow carrots because they are pretty but all orange work well, too!)
- ¼ cup olive oil
- 2 teaspoon honey
- 2 teaspoon lemon juice
- 1 Tablespoon Harissa
- 2 teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 Tablespoon fresh mint chopped
- 4 Tablespoons feta crumbled
Instructions
- Preheat oven to 400F.
- Slice the top and end off the carrots.4 cups carrots
- Slice the carrots into coins and place on a rimmed baking sheet.
- In a medium bowl whisk together the olive oil, honey, and spices.1/4 cup olive oil, 1 Tablespoon Harissa, 2 teaspoon cumin, 1/2 teaspoon smoked paprika, 2 teaspoon lemon juice, 2 teaspoon honey, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Toss this with the carrots until well coated, and evenly spread on the baking sheet.
- Bake for 20 minutes, stirring halfway through.
- Place the carrots on a serving tray, and sprinkle with the mint and the feta. Enjoy!1 Tablespoon fresh mint, 4 Tablespoons feta
Notes
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat until warmed through.
Nutrition
Serving: 1g | Calories: 158kcal | Carbohydrates: 12g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 320mg | Potassium: 314mg | Fiber: 3g | Sugar: 6g | Vitamin A: 14447IU | Vitamin C: 6mg | Calcium: 94mg | Iron: 1mg
