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Cheeseburger Macaroni and Cheese
This 30 minute skillet meal is the perfect fall comfort food – filled with pasta, cheese sauce, and so many great flavors, its something the whole family will love!
5
from
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Course:
30 Minute Meal
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
serivngs
Calories:
728
kcal
Author:
Jenni
Ingredients
1
lb
ground beef
1
medium onion
2
cups
milk
1
cup
chicken broth
2
boxes of Annie's Homegrown Organic Shells and Cheese
1
tsp
paprika
1
tsp
garlic powder
1
can fire roasted tomatoes
drained
½
cup
shredded cheddar cheese
3
green onions
sliced
Instructions
Heat a large 10 ” skillet over medium heat.
Cook the onion and the ground beef until the meat is cooked through, stirring occasionally.
Drain the fat.
Add in the milk, broth, noodles, paprika, garlic powder and the drained tomatoes.
Bring to a boil, and then reduce to a simmer.
Cover and simmer for 9-12 minutes, or until the noodles are done.
Stir in the cheese pouches.
Top with cheddar cheese and green onions.
Serve and Enjoy!
Nutrition
Serving:
1
g
|
Calories:
728
kcal
|
Carbohydrates:
51
g
|
Protein:
51
g
|
Fat:
35
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
139
mg
|
Sodium:
1307
mg
|
Fiber:
4
g
|
Sugar:
6
g