Cheeseburger Macaroni and Cheese

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This hamburger mac and cheese is a 30 minute skillet meal is the perfect fall comfort food – filled with pasta, ground beef, tomatoes, cheese, and so many great flavors, its something the whole family will love!

This cheeseburger macaroni skillet meal is fast becoming a favorite at our house. Because there are only so many times in a week you can eat plain pasta, I have started doctoring the boxes of mac and cheese up a little.

Adding in some ground beef, veggies and spices is all it takes to turn this into a whole new meal that is fun and tasty, and yet still familiar enough that the kids will eat it.

In just 30 minutes, and with only one skillet, you can combine macaroni and cheese and the taste of an awesome cheeseburger into one awesome meal.

Its so cheesy, has so much awesome flavor, and is so easy to make that its quickly becoming our family’s favorite meal. Its definitely comfort food! And my husband and I love it just as much as our girls do!

This Annie’s mac and cheese with ground beef is a great weeknight dinner when you need something fast and delicious!

How to make Hamburger Macaroni and Cheese

For the full set of directions, please scroll down to the recipe card below.

1. Heat a large 10 ” skillet over medium heat.
2. Add some olive oil to the pan, and cook the onion and the ground beef until the meat is cooked through and the onion is soft, stirring occasionally.
3. Drain any fat.
4. Add in the milk, broth, noodles, paprika, garlic powder and the drained tomatoes.
5. Bring to a boil, and then reduce to a simmer.
6. Cover and simmer for 9-12 minutes, or until the noodles are done.
7. Stir in the cheese pouches.
8. Top with cheddar cheese and green onions.
9. Serve and Enjoy!

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