Cheeseburger Macaroni and Cheese
This hamburger mac and cheese is a 30 minute skillet meal is the perfect fall comfort food – filled with pasta, ground beef, tomatoes, cheese, and so many great flavors, its something the whole family will love!
This cheeseburger macaroni skillet meal is fast becoming a favorite at our house. Because there are only so many times in a week you can eat plain pasta, I have started doctoring the boxes of mac and cheese up a little.
Adding in some ground beef, veggies and spices is all it takes to turn this into a whole new meal that is fun and tasty, and yet still familiar enough that the kids will eat it.
Try these other easy skillet meals:
In just 30 minutes, and with only one skillet, you can combine macaroni and cheese and the taste of an awesome cheeseburger into one awesome meal.
Its so cheesy, has so much awesome flavor, and is so easy to make that its quickly becoming our family’s favorite meal. Its definitely comfort food! And my husband and I love it just as much as our girls do!
This Annie’s mac and cheese with ground beef is a great weeknight dinner when you need something fast and delicious!
How to make Hamburger Macaroni and Cheese
This recipe is simple to make! For the full set of directions, please scroll down to the recipe card below. This is just a general overview on how to make it to help you plan.
- Heat a large 10 ” skillet over medium heat.
- Add some olive oil to the pan, and cook the onion and the ground beef until the meat is cooked through and the onion is soft, stirring occasionally.
- Drain any fat.
- Add in the milk, broth, noodles, paprika, garlic powder and the drained tomatoes.
- Bring to a boil, and then reduce to a simmer.
- Cover and simmer for 9-12 minutes, or until the noodles are done.
- Stir in the cheese pouches.
- Top with cheddar cheese and green onions.
- Serve and Enjoy!
Try these other easy pasta recipes:
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Cheeseburger Macaroni and Cheese
Ingredients
- 1 lb ground beef
- 1 medium onion
- 2 cups milk
- 1 cup chicken broth
- 2 boxes of Annie's Homegrown Organic Shells and Cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 can fire roasted tomatoes drained
- ½ cup shredded cheddar cheese
- 3 green onions sliced
Instructions
- Heat a large 10 ” skillet over medium heat.
- Cook the onion and the ground beef until the meat is cooked through, stirring occasionally.
- Drain the fat.
- Add in the milk, broth, noodles, paprika, garlic powder and the drained tomatoes.
- Bring to a boil, and then reduce to a simmer.
- Cover and simmer for 9-12 minutes, or until the noodles are done.
- Stir in the cheese pouches.
- Top with cheddar cheese and green onions.
- Serve and Enjoy!
Wow – the the two together – my family could get enough for this meal!
An entire pot of hot mac and cheese is perfect with this foggy weather! Loved it!
Have a lovely week!
Gloria & Emanuele
This sounds so good!
This would make my boys so happy.
Looks great!
Annie's brand is one I actually don't mind buying. This is such a neat way to put a twist on shells and cheese.
I could eat this whole skillet!
Perfect quick meal. I think I'll add kale too 🙂
This looks gorgeous! And what awesome photos!
My family would love this for dinner!
I just know both my kids are going to go crazy for this! Beautiful photos on this post too, btw!
This looks delicious! Cheeseburger Macaroni and Cheese is my teen favorite food to eat. I'm going to check out Annie's products.
I totally agree! As a busy wife and mom I cannot always do it all! No one can! Great recipe!
I have bought that brand of cookies for the grandchildren, but have never tried the pasta. This looks like a tasty and easy weeknight dinner. Perfect for leftovers too.
This looks so good! Will definitely be making this for dinner tonight! Thank you for sharing!
I love this idea! It's still homemade but with a healthy short cut. Perfect for days when I don't have time to cook anything complicated. Thanks for the idea! Pinning for later 🙂
Love it, I've used bacon in macaroni cheese, and I've used smoked salmon but loving the idea of hamburger combo!
This is the ultimate mac and cheese – I love the idea of having mac and cheese with cheeseburger. Yum!
This looks fantastic – like an all in one, extra cheesy lasagne. I would so love a big bowlful!
What a great family dinner this recipe would make!
This looks so good! I love Annie's too!
This looks gorgeous! And the photos are amazing!
Oh my gosh, Jenni, these photos are on point! Love that you used Annie's for the recipe base. Can't wait to make this for Alex and I!
Yum! Looks wonderful!
That is creative!