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Dijon Roasted Potatoes
These easy oven roasted potatoes with dijon dressing are an easy and delicious side dish for any weeknight meal. These are perfect roasted potato wedges with a crispy skin!
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Course:
Kid Friendly Side Dishes
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Servings
Calories:
174
kcal
Author:
Jenni
Ingredients
1.5
pounds
new potatoes
washed and quartered
2
tbsp
Dijon mustard
1
tsp
olive oil
¾
tsp
paprika
½
tsp
salt
¼
tsp
dried thyme
Instructions
Preheat oven to 425 degrees with a rimmed baking sheet in the oven (so it heats up, too).
Make sure all the potatoes are nice and dry.
Mix all ingredients in a large bowl.
Transfer potatoes to the baking sheet and roast for 15 minutes.
Stir potatoes and roast an additional 15-20 minutes.
Nutrition
Serving:
1
g
|
Calories:
174
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
511
mg
|
Fiber:
4
g
|
Sugar:
2
g