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Easy Roasted Potatoes with Dijon Dressing

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These easy oven roasted potatoes with dijon dressing are an easy and delicious side dish for any weeknight meal. These are crispy potato wedges have a perfectly crispy skin but a soft inside – they could even be better than a french fry!
overhead view of white bowl filled with roasted potato bites

 

Why is it that side dishes tend to get forgotten about? Main dishes always totally take center stage (as well they should), but when it comes.

I try to think of a side dish as the wingman of the entree. No, they aren’t the main focus, but they are totally there to help support and elevate the main man, am I right?

But these roasted potatoes steal the spotlight. I actually don’t even remember what we ate with these, I can only think of these. It doesn’t even really matter, because – these potatoes! Without a doubt, they will seriously make an impression at your dinner table! And if its nice outside, you can even make grilled potato wedges instead of turning the oven on./

white bowl with roasted dijon potatoes and serving spoon

How do you get crispy roasted potatoes?

To make the perfect crispy potato wedges, you only need a few simple tricks.

  • Preheat the oven with the pan in the oven. That way everything is super hot and starts getting crispy right away!
  • Do not overcrowd your pan. You need to make sure that your potato wedges have enough room around each piece for the hot oven air to surround them and make them crispy. If the potatoes are too close together they will steam and get soggy instead of roast and get crispy. If you need to use two pans, that’s ok!

 

Yield: 4 Servings

Dijon Roasted Potatoes

white bowl with dijon roasted potatoes

These easy oven roasted potatoes with dijon dressing are an easy and delicious side dish for any weeknight meal. These are perfect roasted potato wedges with a crispy skin!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1.5 pounds new potatoes, washed and quartered
  • 2 tbsp Dijon mustard
  • 1 tsp olive oil
  • 3/4 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp dried thyme

Instructions

  1. Preheat oven to 425 degrees with a rimmed baking sheet in the oven (so it heats up, too).
  2. Make sure all the potatoes are nice and dry.
  3. Mix all ingredients in a large bowl.
  4. Transfer potatoes to the baking sheet and roast for 15 minutes.
  5. Stir potatoes and roast an additional 15-20 minutes.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 174Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 511mgCarbohydrates: 37gFiber: 4gSugar: 2gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk.

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Anonymous

Thursday 11th of February 2016

So you don't have to cook the potatoes before roasting? Just take it out the fridge and do that? I'm 15,learning to cook

Vicky

Monday 18th of April 2011

Sounds delicious. I've made potatoes before with whole grain mustard but never regular Dijon. Will have to try these!

Jenni

Sunday 27th of March 2011

I know, right?!

Julie @ Willow Bird Baking

Wednesday 23rd of March 2011

Mm, roasted veggies are always delicious, but DIJON roasted veggies sound even better!

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