Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Butterbeer Cake
This easy butterbeer cake is a perfect recipe for themed harry potter desserts. Starting with a cake mix, this easy cake will be ready in no time!
No ratings yet, be the first!
Print
Pin
Course:
Dessert
Cuisine:
American
Prep Time:
1
hour
hour
30
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
2
hours
hours
5
minutes
minutes
Servings:
12
Servings
Calories:
484
kcal
Author:
Jenni
Ingredients
Cake:
2
cups
flour
½
tsp
baking soda
1 ½
tsp
baking powder
1
stick unsalted butter
softened
½
cup
sugar
½
cup
brown sugar
packed
3
eggs
1
tsp
vanilla extract
½
cup
milk
2
Tbsp
butterscotch topping
½
cup
cream soda
Frosting:
1
stick unsalted butter
softened
⅓
cup
butterscotch topping
1
Tbsp
cream soda
1
lb
powdered sugar
Extra butterscotch topping
for decorating
Instructions
Preheat oven to 350 degrees
Grease and flour two 8″ pans.
In a medium bowl, whisk together the flour, baking soda, and baking powder.
In a large bowl, cream together the butter and sugars.
Add in the eggs, vanilla, milk, butterscotch topping, and cream soda.
Add the dry ingredients half at a time, beating until smooth.
Pour into the prepared pans.
Bake 30-35 minutes or until a knife inserted in the center comes out clean.
Cool completely before frosting.
To make the frosting, beat together the butter, butterscotch, and cream soda.
Add in the sugar and beat until smooth.
Decorate the cake as desired.
Drizzle with extra butterscotch topping!
Nutrition
Serving:
1
g
|
Calories:
484
kcal
|
Carbohydrates:
81
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
88
mg
|
Sodium:
197
mg
|
Fiber:
1
g
|
Sugar:
63
g