2.5poundssweet/firm applespeeled, cored and diced into 1/2" pieces (I always like to get a combination of varieties of apples).
12ouncesfresh or frozen cranberries
½cupsugar
3TBSPflour
1tspvanilla extract
¼tsporange zest
1TBSPfresh orange juice
Crisp topping:
6TBSPbuttercut into small pieces
⅔cupflour
⅔cupold fashioned oats
¾cuplightly packed brown sugar
½tspcinnamon
½tspnutmeg
¼tspsalt
½cupchopped walnuts
Instructions
Preheat the oven to 375F.
Butter a 9x13 baking dish.
In a large bowl, combine the apples, cranberries, sugar, flour, vanilla and orange zest and juice.
Transfer to the baking dish.
In a medium bowl, combine together the ingredients for the crisp topping with a fork or your fingers until it forms course crumbles and the butter is mostly evenly distributed.
Sprinkle the crisp topping over the apple/cranberry mixture.
Bake 55-60 minutes, or until the topping is browned and the juices are thick and bubbling.