Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chicken Tikka Pizza
Enjoy the taste of chicken tikka masala in a fun flatbread style pizza!
No ratings yet, be the first!
Print
Pin
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Servings
Calories:
557
kcal
Author:
Jenni
Ingredients
12
ounces
skinless
boneless chicken breast halves
¼
cup
plain greek yogurt
2
tsp
garam masala
divided
cooking spray
½
+ 1/8 tsp salt
divided
14.5
ounce
can unsalted diced tomatoes
1
TBSP
olive oil
1
tsp
grated peeled fresh ginger
¼
tsp
ground red pepper
3
garlic cloves
minced
2
TBSP
heavy whipping cream
4
whole wheat pitas or naan
⅓
cup
thin vertically sliced red onion
3
ounces
mozzarella cheese
shredded (about 3/4 cup)
2
TBSP
fresh cilantro leaves
chopped
Instructions
Preheat broiler to high.
Cut chicken into strips.
In a bowl combine the chicken, yogurt, 1/2 tsp garam masala and 1/8 tsp salt.
Place on foil lined baking sheet coated with cooking spray and broil 5 minutes per side.
Heat a large skillet over medium-high heat.
Drain the tomatoes and place in a mini chopper (or just dump out on a cutting board) and chop until mostly smooth.
Add oil to pan.
Add the 1 1/2 tsp garam masala, ginger, red pepper and garlic to pan and cook 1 minute, stirring occasionally.
Stir in tomatoes and simmer 4 minutes.
Stir in 1/2 tsp salt and the cream and cook 1 minute.
Cut the chicken into pieces and toss in the sauce.
Place the pitas or naan on a baking sheet and broil 1 minute per side.
Spoon 1/2 cup of the chicken mixture onto each and spread on top.
Top with onion and cheese.
Broil 2 minutes
Sprinkle with cilantro and Enjoy!
Nutrition
Serving:
1
g
|
Calories:
557
kcal
|
Carbohydrates:
61
g
|
Protein:
43
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
98
mg
|
Sodium:
699
mg
|
Fiber:
8
g
|
Sugar:
10
g