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Easy Roasted Green Beans
These Roasted Green Beans are a perfect easy side dish that pair well with any main meal! Tender and flavorful green beans cooked with red peppers and garnished with fresh lemon zest!
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Course:
Kid Friendly Side Dishes
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Servings
Calories:
113
kcal
Author:
Jenni
Ingredients
1
lb
green beans
1
red bell pepper
sliced
2
garlic cloves
minced
1
TBSP
EVOO
salt and pepper to taste
1
lemon
zest and juice
Instructions
Preheat the oven to 400 F
Toss together the green beans, sliced red pepper strips, minced garlic, olive oil and salt and pepper.
Arrange the mixture into a single layer on a rimmed baking sheet.
Bake for 10 minutes. Stir the green beans, and then bake for an additional 10 minutes.
Remove the baking sheet from the oven.
Toss the roasted green beans and red peppers with with the zest of the lemon, and 1 Tablespoon of lemon juice.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
113
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Sodium:
112
mg
|
Fiber:
4
g
|
Sugar:
13
g