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Easy Roasted Green Beans

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This easy roasted green beans recipe is packed with flavor and so simple and quick to make! They will pair perfectly with any dinner!
green beans and red pepper strips in white serving bowl

I love a good simple side dish. One that brings the flavor, but it super easy and simple to make.

These Roasted Green Beans are a perfect easy side dish that pair well with any main meal! Tender and flavorful green beans cooked with red peppers and garnished with fresh lemon zest!
Easy Roasted green Beans

The great thing about fresh produce is that it doesn’t need a lot of help to be awesome.

Here green beans and sweet peppers are combined with olive oil, salt, pepper, garlic and lemon zest. That’s it.

An awesome, healthy, and EASY side dish that your whole family will love. And its ready in 20 minutes! Enjoy!

white bowl with green beans and red pepper strips

How to make green beans in the oven:

These are a simple and easy recipe to make. For the full set of directions, scroll down to the recipe card below.

  1. Preheat the oven to 400 F and line a rimmed baking sheet with parchment paper.
  2. Toss together the green beans, sliced red pepper strips, minced garlic, olive oil and salt and pepper.
  3. Arrange the mixture into a single layer on the baking sheet.
  4. Bake for 10 minutes.
  5. Stir the green beans, and then bake for an additional 10 minutes.
  6. Remove the baking sheet from the oven.
  7. Toss with the zest of the lemon, and 1 Tablespoon of lemon juice.
  8. Enjoy!

*Recipe Tip: This recipe works equally well whether you are using fresh or frozen green beans!

How to serve these green beans:

These roasted green beans are great because they pair so easily with almost anything. Serve these beside any meal you want, like:

roasted green beans with red peppers in white serving bowl

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Easy Roasted green Beans

Easy Roasted Green Beans

These Roasted Green Beans are a perfect easy side dish that pair well with any main meal! Tender and flavorful green beans cooked with red peppers and garnished with fresh lemon zest!
5 from 5 votes
Print Pin Rate
Course: Kid Friendly Side Dishes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 Servings
Calories: 113kcal
Author: Jenni

Ingredients

  • 1 lb green beans
  • 1 red bell pepper sliced
  • 2 garlic cloves minced
  • 1 TBSP EVOO
  • salt and pepper to taste
  • 1 lemon zest and juice

Instructions

  • Preheat the oven to 400 F
  • Toss together the green beans, sliced red pepper strips, minced garlic, olive oil and salt and pepper.
  • Arrange the mixture into a single layer on a rimmed baking sheet.
  • Bake for 10 minutes. Stir the green beans, and then bake for an additional 10 minutes.
  • Remove the baking sheet from the oven.
  • Toss the roasted green beans and red peppers with with the zest of the lemon, and 1 Tablespoon of lemon juice.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 112mg | Fiber: 4g | Sugar: 13g

One Comment

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