Easy Roasted Green Beans

I love a good simple side dish. One that brings the flavor, but it super easy and simple to make.
The great thing about fresh produce is that it doesn’t need a lot of help to be awesome.
Here green beans and sweet peppers are combined with olive oil, salt, pepper, garlic and lemon zest. That’s it.
An awesome, healthy, and EASY side dish that your whole family will love. And its ready in 20 minutes! Enjoy!
Try these other easy side dish recipes:
- Lemon Garlic Roasted Broccoli
- Orange Ginger Sugar Snap Peas
- Swedish Cucumber Salad
- Chinese Broccoli with Garlic Sauce
Also check out the BEST Kids Vegetable Recipes for even more ideas!
How to make green beans in the oven:
These are a simple and easy recipe to make. For the full set of directions, scroll down to the recipe card below.
- Preheat the oven to 400 F and line a rimmed baking sheet with parchment paper.
- Toss together the green beans, sliced red pepper strips, minced garlic, olive oil and salt and pepper.
- Arrange the mixture into a single layer on the baking sheet.
- Bake for 10 minutes.
- Stir the green beans, and then bake for an additional 10 minutes.
- Remove the baking sheet from the oven.
- Toss with the zest of the lemon, and 1 Tablespoon of lemon juice.
- Enjoy!
*Recipe Tip: This recipe works equally well whether you are using fresh or frozen green beans!
How to serve these green beans:
These roasted green beans are great because they pair so easily with almost anything. Serve these beside any meal you want, like:
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Easy Roasted Green Beans
Ingredients
- 1 lb green beans
- 1 red bell pepper sliced
- 2 garlic cloves minced
- 1 TBSP EVOO
- salt and pepper to taste
- 1 lemon zest and juice
Instructions
- Preheat the oven to 400 F
- Toss together the green beans, sliced red pepper strips, minced garlic, olive oil and salt and pepper.
- Arrange the mixture into a single layer on a rimmed baking sheet.
- Bake for 10 minutes. Stir the green beans, and then bake for an additional 10 minutes.
- Remove the baking sheet from the oven.
- Toss the roasted green beans and red peppers with with the zest of the lemon, and 1 Tablespoon of lemon juice.
- Enjoy!
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