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Masaman Beef Curry
Masaman Beef Curry is an easy and delicious recipe for any night of teh week. With tender bites of steak, perfectly cooked potatoes, and a rich and creamy peanut butter and red curry based sauce, this dinner will quickly become a family favorite!
5
from 1 vote
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Course:
30 Minute Meal
Cuisine:
Thai
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
-5 Servings
Calories:
613
kcal
Author:
Jenni
Ingredients
1
TBSP
EVOO
1
lb
flank steak
trimmed and cut into bite size pieces
1
onion
chopped
1
clove
garlic
minced
150
ml
can coconut milk
¼
cup
all natural chunky peanut butter
2
TBSP
soy sauce
2
tsp
fish sauce
½
tsp
pepper
½
tsp
cinnamon
1
large potato
chopped
1
tsp
red curry paste
the juice of 1 lime
½
cup
unsalted roasted peanuts
¼
cup
chopped fresh cilantro.
Instructions
Heat a large skillet and the oil over medium-high heat.
When the pan is hot, brown the meat, stirring occasionally, for 4 minutes.
Add the onion and garlic to the pan and cook, stirring occasionally, until the onion is semi-translucent, about 5 minutes.
Reduce the heat in the pan to medium.
In a small bowl, whisk together the coconut milk, peanut butter, soy sauce, fish sauce, pepper and cinnamon.
Add the sauce mixture to the pan, along with the chopped potato, and cook, stirring frequently, until the potato is soft, about 10 minutes.
Add the red curry paste (if you want more heat you can continue adding 1 tsp at a time until you reach the desired spiciness).
Remove from the heat of the stove and stir in the juice of 1 lime.
Top with a generous sprinkling of cilantro and roasted, unsalted peanuts.
Serve with cooked Jasmine Rice and/or Nann!
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
613
kcal
|
Carbohydrates:
29
g
|
Protein:
44
g
|
Fat:
38
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
20
g
|
Cholesterol:
90
mg
|
Sodium:
861
mg
|
Fiber:
5
g
|
Sugar:
5
g