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Rosemary Peach Balsamic Chicken
This easy braised chicken recipe is paired with fresh juicy peaches and fragrant rosemary to create a simple but elegant tasting meal.
4.80
from
5
votes
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Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
Servings:
4
Servings
Calories:
597
kcal
Author:
Jenni
Ingredients
2
TBSP
Extra Virgin Olive Oil
1
small sweet yellow onion
sliced thinly
4
springs fresh rosemary
chopped
1 ½
tsp
coarse salt
¼
tsp
pepper
3
peaches
sliced
¼
cup
honey
¾
cup
balsamic vinegar
2
lb
boneless
skinless chicken thighs
Instructions
In a large braiser, heat the olive oil over medium-high heat.
Sautee the onion, rosemary, salt and pepper for 4-5 minutes, or until the onion is translucent.
Add the sliced peaches and saute for 5 minutes, stirring occasionally.
Add in the honey and balsamic vinegar and heat to a simmer.
Simmer for 5 minutes, without stirring.
Add in the chicken thighs, making sure they are covered with the sauce.
Cover and allow to simmer for 30 minutes.
Remove the chicken from the pan, and simmer for 2-3 minutes, until slightly reduced.
Drizzle the sauce over the chicken and enjoy!
Nutrition
Serving:
1
g
|
Calories:
597
kcal
|
Carbohydrates:
40
g
|
Protein:
57
g
|
Fat:
25
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
18
g
|
Cholesterol:
277
mg
|
Sodium:
1286
mg
|
Fiber:
2
g
|
Sugar:
36
g