30 Minute Meal/ Weeknight Meals

Rosemary Peach Balsamic Chicken

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Rosemary Peach Balsamic Chicken (The Gingered Whisk)
Wanna know something so fun? I was on TV last week!!! If you didn’t catch me gushing all about it on my instagram account, you should definitely check out the clip! Wini Moranville invited me to do a cooking segment on Great Day Iowa on KCWI. It was my first time ever on camera, and I was so nervous. But it was also so fun! If you want to check it out (and see what I made) check out the clip here!
Rosemary Peach Balsamic Chicken (The Gingered Whisk)
I am definitely having a love affair with fresh fruit + fresh herbs + awesome meat. I can’t stop pairing them together, and I am never disappointed! They just go together so well! Whatever this dish lacks in visual appeal (because lets be honest, its not winning any beauty contests), it makes up for about 80 times in taste. Chicken thighs braised until super tender in a sauce of honey and balsamic vinegar, studded with caramelized onions, fresh juicy peaches, and a handful of fresh and fragrant rosemary. Its utterly amazing. Joel and I literally stood over the pot and ate every single last bite of chicken and drop of sauce. It was divine!
Learn to grow your own Rosemary here! It’s SO easy, and totally worth it!
Rosemary Peach Balsamic Chicken (The Gingered Whisk)

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Rosemary Peach Balsamic Chicken

★★★★★ 5 from 1 reviews
  • Author: Jenni
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Ingredients

2 TBSP Extra Virgin Olive Oil

1 small sweet yellow onion, sliced thinly

4 springs fresh rosemary, chopped

1 1/2 tsp coarse salt

1/4 tsp pepper

3 peaches, sliced

1/4 cup honey

3/4 cup balsamic vinegar

2 lb boneless, skinless chicken thighs

Instructions

In a large braiser, heat the olive oil over medium-high heat.

Salute the onion, rosemary, salt and pepper for 4-5 minutes, or until the onion is translucent.

Add the peaches and saute for 5 minutes, stirring occasionally.

Add in the honey and balsamic vinegar and heat to a simmer. Simmer for 5 minutes.

Add in the chicken thighs, making sure they are covered with the sauce.

Cover and allow to simmer for 30 minutes.

Remove chicken from pan, strain out the sauce, and simmer in a small saucepan for 2-3 minutes, until slightly reduced.

Drizzle the sauce over the chicken and enjoy!

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About

Jenni lives in Des Moines, Iowa with her amazing husband, two girls, two dogs who think they are children, and a feisty cat. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.

1 Comment

  • Reply
    lisa
    November 17, 2017 at 1:58 PM

    That’s so cool that you did a cooking demonstration on TV! I’ve been invited for cooking segments on some Facebook Live broadcasts, but never the real deal! The flavors in this chicken are spot on. Can’t wait for summer when I can find fresh peaches.

    ★★★★★

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