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Banana Brandy Bread
This Banana Brandy Bread is a fun "adult" version of banana bread - spiked with brandy, spiced, and moist with the addition of sour cream. Its a great banana bread recipe to have in your repertoire!
4.34
from
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votes
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Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
1
Loaf
Calories:
214
kcal
Author:
Jenni
Ingredients
3 to 4
ripe bananas
smashed
⅓
cup
melted salted butter
1
cup
light brown sugar
1
egg
beaten
1
teaspoon
vanilla
1
tablespoon
brandy
1
teaspoon
baking soda
¼
teaspoon
salt
1
teaspoon
cinnamon
½
teaspoon
nutmeg
Pinch
of ground cloves
1 ½
cup
of flour
¼
cup
sour cream
Instructions
Preheat the oven to 350°F.
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sour cream, sugar, egg, vanilla and bourbon, then the spices.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, mix.
Pour mixture into a buttered 4×8 inch loaf pan.
Bake for 50 minutes to one hour, or until a tester comes out clean.
Cool on a rack.
Remove from pan and slice to serve.
Nutrition
Serving:
1
g
|
Calories:
214
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
32
mg
|
Sodium:
169
mg
|
Fiber:
2
g
|
Sugar:
20
g