Banana Brandy Bread
This Banana Brandy Bread is a fun "adult" version of banana bread - spiked with brandy, spiced, and moist with the addition of sour cream. Its a great banana bread recipe to have in your repertoire!
Servings: 1 Loaf
Calories: 214kcal
Ingredients
- 3 to 4 ripe bananas smashed
- ⅓ cup melted salted butter
- 1 cup light brown sugar
- 1 egg beaten
- 1 teaspoon vanilla
- 1 tablespoon brandy
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- Pinch of ground cloves
- 1 ½ cup of flour
- ¼ cup sour cream
Instructions
- Preheat the oven to 350°F.
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
- Mix in the sour cream, sugar, egg, vanilla and bourbon, then the spices.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last, mix.
- Pour mixture into a buttered 4×8 inch loaf pan.
- Bake for 50 minutes to one hour, or until a tester comes out clean.
- Cool on a rack.
- Remove from pan and slice to serve.
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 36g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 169mg | Fiber: 2g | Sugar: 20g
