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Sourdough Granola Bars Recipe
These soft and chewy sourdough granola bars are a perfect use of your sourdough discard starter!
4.19
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Course:
Kid Friendly Snacks and Appetizers
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
9
bars
Calories:
331
kcal
Author:
Jenni - The Gingered Whisk
Equipment
U-Taste 10 Piece Measuring Cups and Spoons Set
Duralex 100010 Made In France Lys Stackable 10-Piece Bowl Set
Wilton Recipe Right Non-Stick 9-Inch Square Baking Pan with Lid, Set of 2
Ingredients
1
cup
sourdough discard
½
cup
honey
⅓
cup
peanut butter
2
teaspoons
vanila extract
2
cups
old fashioned oats
½
cup
chopped almonds
½
cup
golden raisins
½
cup
dried dates
⅓
cup
pepitas
¼
cup
mini chocolate chips
½
teaspoon
cinnamon
½
teaspoon
salt
Instructions
Preheat oven to 350F.Mix all the ingredients together in a large bowl.
Press into a 8x8 baking pan.
Bake for 20-25 minutes, or until golden.
Allow to cool thoroughly, then cut into bars and enjoy!
Notes
Storage information: Granola bars can be stored in an air-tight container on the counter for 3-4 days, or in the fridge for up to 8 days.
Nutrition
Serving:
1
g
|
Calories:
331
kcal
|
Carbohydrates:
51
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
9
g
|
Sodium:
228
mg
|
Fiber:
5
g
|
Sugar:
30
g