Amazingly, both children are still asleep as I type this. Normally they are both early risers – Munchkin at 5:30 and Ladybug around 6 or 6:30. Every morning. But this morning they are both still sleeping, and I am enjoying the peace on the back porch with a cup of coffee. I am seriously enamored with our backyard. Its a big empty slate just asking to be landscaped and loved (I’m dreaming of some cross of a prairie and a country garden!), but what I love is the trees right behind our fence. It gives the illusion of us being in the country somewhere, and is positioned just right to watch the sun rise while peeking through the trees. It is definitely lovely.
This month for Sourdough Surprises we took things to the unexpected and made granola bars! Wow! Who knew you could make granola bars with your stater? And who thought they would be so easy, so versatile and so delicious?! They turned out to be a little on the chewy side (as opposed to crunchy granola bars) but I like that! I had a really hard time deciding what to put in mine, so I kind of did a bit of everything – dried fruit, walnuts, pepitas, oats, flax seed, maple syrup and of course chocolate chips! These are good the day you make them, but the next day they are great (once they have had a chance to really firm up a little and the flavors to come out).
Love Sourdough? Check out over 60 great sourdough recipes, including other different ways to use your sourdough starter:
- Sourdough Fried Apples – Apple rings dipped in sourdough batter, then fried and sprinkled in cinnamon and sugar. These sweet treats are quick and easy to make.
- Sourdough Pizza Crescent Rolls – These pizza sourdough crescent rolls are a great use of sourdough discard. An easy and quick sourdough recipe, these pizza crescent rolls make a great snack or lunch!
- Sourdough Spinach Ravioli – These lovely green pasta shapes are fun to make and delicious to eat!
- Easy Sourdough Pasta – This rustic handmade pasta recipe is a great use of sourdough discard. With a slight sourdough tang and a nice chewy bite, this rustic sourdough pasta is a fun recipe you can use to make any shape of pasta you want.
- Sourdough Gozleme – a cross between a quesadilla and a calzone, these warm bread pockets are easily customizable and a warm comforting meal.
- 1/3 cup quinoa (not cooked)
- 1 cup dried fruit
- 1/3 cup chopped walnuts
- 1/3 cup pepitas
- 1 1/2 cups oats
- 2 TBSP flax seeds
- 2 TBSP wheat germ
- 1/3 cup maple syrup
- 2/3 cup chocolate chips
- 1 cup sourdough starter
- Preheat oven to 350F.Mix all the ingredients together in a large bowl.
- Press into a 8x8 baking pan.
- Bake for 20-25 minutes, or until golden.
- Allow to cool thoroughly, then cut into bars and enjoy!
Keywords: snack sourdough
Nutrition Information:Yield: 9 Serving Size: 1
Amount Per Serving:Calories: 319 Total Fat: 11g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 0mg Sodium: 11mg Carbohydrates: 53g Net Carbohydrates: 0g Fiber: 6g Sugar: 25g Sugar Alcohols: 0g Protein: 7g