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Cinnamon, Date, and Walnut Muffin Recipe
These cinnamon, date, and walnut muffins have a lovely flavor that is perfect for breakfast!
4.21
from
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Course:
Bread
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
9
muffins
Calories:
216
kcal
Author:
Jenni
Ingredients
150
grams
flour
1
tsp
baking powder
⅓
cup
rolled oats
1
tsp
cinnamon
50
grams
brown sugar
1
egg
beaten
3
tbsp
vegetable oil
3
tbsp
milk
½
cup
dates
chopped
½
cup
chopped walnuts
1
Tbsp
brown sugar
for topping
Instructions
Preheat your oven to 350 degrees F
In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and oats.
In a medium bowl, whisk together the milk, egg, and oil.
Pour the liquids into the dry ingredients and mix to combine.
Add the chopped dates and walnuts and mix to combine.
Spoon the mixture into prepared muffin cups.
Sprinkle the tops with the 1 tbsp of brown sugar
Bake for 20-25 minutes.
Enjoy!
Notes
Store these muffins covered, at room temperature, for 3-4 days.
Nutrition
Serving:
1
g
|
Calories:
216
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
21
mg
|
Sodium:
67
mg
|
Fiber:
2
g
|
Sugar:
12
g