Date and Walnut Muffins with Cinnamon

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These date and walnut muffins are a warm and spiced treat to enjoy! This quick and easy muffin recipe is perfect for breakfast or snack. 

How to make date and walnut muffins

1. Whisk together the dry ingredients.
2. Add the liquids to the mixing bowl and mix to combine.
3. Stir in the chopped dates and walnuts.
4. Spoon the mixture into a prepared muffin pan.
5. Sprinkle the tops with a little brown sugar
6. Bake for 20-25 minutes.
7. Enjoy!

These are a great muffin recipe for kids to help you bake!

• Younger kids can help you measure and mix ingredients.
• Older kids can help you chop the dates and spoon the batter into the muffin pan.

Love a good Muffin recipe? (me, too!) Try these flavorful muffins:

• Cranberry Orange Muffins – These Cranberry Orange Muffins are the perfect fall recipe. They are dense yet moist at the same time. The tartness from the cranberries and the oranges is such an awesome combination, and is offset perfectly by the sweetness of the cinnamon crumb topping.
• Banana, Honey and Date Muffins – Moist and flavorful, with just a bit of natural sweetness from the honey and dates.
• Double Chocolate and Zucchini Muffins – These ultra moist and decadent double chocolate zucchini muffins scream dessert, but they are secretly healthy! No one will ever guess!

Continue to Content

Cinnamon, Date, and Walnut Muffin Recipe

Yield: 9 muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These cinnamon, date, and walnut muffins have a lovely flavor that is perfect for breakfast!

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Ingredients

• 150 grams flour
• 1 tsp baking powder
• 1/3 cup rolled oats
• 1 tsp cinnamon
• 50 grams brown sugar
• 1 egg, beaten
• 3 tbsp vegetable oil
• 3 tbsp milk
• 1/2 cup dates, chopped
• 1/2 cup chopped walnuts
• 1 Tbsp brown sugar, for topping

Instructions

1. Preheat your oven to 350 degrees F
2. In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and oats.
3. In a medium bowl, whisk together the milk, egg, and oil.
4. Pour the liquids into the dry ingredients and mix to combine.
5. Add the chopped dates and walnuts and mix to combine.
6. Spoon the mixture into prepared muffin cups.
7. Sprinkle the tops with the 1 tbsp of brown sugar
8. Bake for 20-25 minutes.

Enjoy!

Notes

Store these muffins covered, at room temperature, for 3-4 days.

Nutrition Information:

Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 216Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 21mgSodium: 67mgCarbohydrates: 29gFiber: 2gSugar: 12gProtein: 4g

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