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Greek Chicken Meatballs
Greek chicken meatballs are an easy but flavorful meal the whole family will love! Tender meatballs made from ground chicken are flavored with spices, dill, mint, red onion and lemon zest before being cooked to perfection.
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Course:
30 Minute Meal
Cuisine:
Greek
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
servings
Calories:
469
kcal
Author:
Jenni - The Gingered Whisk
Ingredients
2
lb
ground chicken
¼
cup
finely minced red onion
4
garlic cloves
finely minced
2
Tablespoons
minced fresh dill
1
teaspoon
salt
½
teaspoon
ground cumin
½
teaspoon
dried oregano
½
teaspoon
lemon zest
¼
teaspoon
ground black pepper
For serving
½
cup
tzatziki sauce
Instructions
Preheat oven to 400F.
Line a rimmed baking sheet with parchment paper and spray with cooking spray.
In a large bowl mix together the ingredients for the meatballs.
Form the mixture into about 1" balls and place evenly spaced apart on the prepared baking sheet.
Bake for 20-30 minutes, or until done.
Enjoy with tzatziki sauce for dipping.
Notes
Store in an airtight container in the fridge for up to 4 days.
Nutrition
Serving:
1
g
|
Calories:
469
kcal
|
Carbohydrates:
4
g
|
Protein:
54
g
|
Fat:
27
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
17
g
|
Cholesterol:
245
mg
|
Sodium:
756
mg
|
Fiber:
1
g
|
Sugar:
2
g