Greek Chicken Meatballs
Greek chicken meatballs are an easy but flavorful meal the whole family will love! Tender meatballs made from ground chicken are flavored with spices, dill, mint, red onion and lemon zest before being cooked to perfection.
Servings: 4 servings
Calories: 469kcal
Ingredients
- 2 lb ground chicken
- ¼ cup finely minced red onion
- 4 garlic cloves finely minced
- 2 Tablespoons minced fresh dill
- 1 teaspoon salt
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon lemon zest
- ¼ teaspoon ground black pepper
For serving
- ½ cup tzatziki sauce
Instructions
- Preheat oven to 400F.
- Line a rimmed baking sheet with parchment paper and spray with cooking spray.
- In a large bowl mix together the ingredients for the meatballs.
- Form the mixture into about 1" balls and place evenly spaced apart on the prepared baking sheet.
- Bake for 20-30 minutes, or until done.
- Enjoy with tzatziki sauce for dipping.
Notes
Store in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1g | Calories: 469kcal | Carbohydrates: 4g | Protein: 54g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Cholesterol: 245mg | Sodium: 756mg | Fiber: 1g | Sugar: 2g
