This Oven Roasted Pulled Pork Recipe is the perfect recipe whether or not you have a slow cooker - it produces tender, juicy, fall apart meat every time. Perfect for your summer bbq's, pulled pork sandwiches, or any other recipe you need it for.
In a small bowl mix together the brown sugar, cumin, paprika, salt, pepper, and olive oil to form a paste.
Trim the pork of any big thick layers of fat.
Rub the spice mixture all over the pork anklet sit for 30 minutes.
In a large dutch oven over medium-high heat, heat some olive oil and brown the pork on all sides (about 3 minutes per side).
Remove the pork from the pot and keep warm.
Place the onion, garlic and carrots in the pot and let cook for 5 minutes.
Add the tomatoes and beer and bring to a simmer for 5 minutes.
Place the pork back into the dutch oven, cover, and place in the oven.
Bake 3.5 to 4 hours, or until the meat is extremely tender and pulls away from the bone easily.
Shred the pork and discard the bone.
(You can either shred the pork in the pot and eat as is, or you can remove the meat and add BBQ sauce! Either way, you need to eat those carrots, they are amazing!)