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Almond Poppy Seed Cake
This Almond Poppy Seed Cake has the perfect soft, light and crumby texture and loads of great almond flavor! Its a simple bread the whole family will enjoy.
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Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
1
loaf
Calories:
237
kcal
Author:
Jenni
Ingredients
Cake
⅔
cup
sugar
½
cup
unsalted butter
melted and cooled
3
large eggs
½
cup
sour cream
¼
cup
milk
1
tsp
lemon zest
2
TBSP
fresh lemon juice
1
tsp
vanilla extract
1 ½
tsp
almond extract
1 ⅔
cup
flour
2
TBSP
poppy seds
1
tsp
baking powder
½
tsp
salt
Glaze
½
cup
powdered sugar
1
TBSP
milk
¼
tsp
vanilla extract
pinch
of salt
Topping
Slivered Almond Pieces
Instructions
Preheat oven to 350F. Spray a 8x4" loaf pan with cooking spray and set aside.
In a large bowl, whisk together the sugar, butter, eggs, sour cream, milk, and juice, zest, and extracts.
Add in the flour, baking powder, salt and poppy seeds and fold until just combined.Pour into the prepared baking pan.
Bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean.
Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
To mix the glaze, whisk all the glaze ingredients together until it forms a smooth glaze.
Pour over the loaf.
Sprinkle slivered almond pieces on top.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
237
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
73
mg
|
Sodium:
175
mg
|
Fiber:
1
g
|
Sugar:
16
g