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Almond Poppy Seed Cake

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This easy almond poppy seed loaf cake has a soft, light crumb and bold almond flavor—simple to make yet impressive for any occasion.

This Almond Poppy Seed Cake has the perfect soft, light and crumby texture and loads of great almond flavor! Its a simple bread the whole family will enjoy.
loaf of almond poppy seed bread on wood cutting board with icing drizzle and almond slices

You know how you get used to something and the slightest deviation from it just isn’t right? Makes you curl up your nose and say “that’s just not the way I do it”.

That’s how I feel about adding lemon to poppy seed cake.

Growing up, my mom always flavored out poppyseed cakes and muffins with almond extract, and I fell in love. it is just the way to make poppyseed cake.

To me, almond poppy seed cake just reminds of me of tea parties and birthdays, and it seems so magical.

Topped with a lovely and super easy glaze and a smattering of sliced almonds, this cake is definitely for special occasions. Or for making any day feel like a special occasion.

loaf of almond poppy seed bread with slices

About Poppy Seeds

When you think about it, these little black specks are so interesting! I thought it would be fun to share some poppy seed trivia:

  • Poppy Seeds are the seed from the poppy flower.
  • The little seeds have been harvested by various civilizations for thousands of years! The Ancient Egyptians used them as sedatives, the Minoan civilization (from the bronze age) cultivated poppies and mixed their seeds with opium and honey to calm crying babies (that probably wouldn’t fly now, lol).
  • Poppy seeds can be used in several forms for culinary uses . Whole poppy seeds can be used as a spice and as decoration in and on top of many baked goods. Poppy seeds can also be finely ground and turned into a paste mixed with butter and sugar.
  • Make sure your poppy seeds are fresh. Just like other spices and herbs, they can go stale or rancid. They actually have a pretty short shelf life! They should smell and taste kind of nutty and fruity.

 

Close up of one end of almond poppy seed bread with icing and sliced almonds

This almond poppy seed cake recipe is moist, flavorful, and oh-so-good. I love that it is an easy one bowl recipe, and is super easy to make.

Its a great recipe to have kids help you bake! This is one of those recipes that is really dessert, but you can pretend its breakfast.

Normally these cake of loaf cake recipes  have a large amount of vegetable oil in them to help keep the bread super soft and moist. But by replacing this with a small amount of sour cream or plain greek yogurt and a tiny bit of milk, you get the same effect but without all that saturated fat.

 

Quick Breads are great breakfasts, snacks, and desserts all in one! Try these other awesome quick bread recipes:

Food tastes better when its shared! If you try this recipe, let me know! Leave a comment and rate below!

Love and links are always appreciated! If you’d like to share this post, please link to this post directly for the recipe, please do not copy and paste or screenshot. Thanks so much for supporting me! xoxo

Jenni

Almond Poppy Seed Cake

5 from 2 votes
This Almond Poppy Seed Cake has the perfect soft, light and crumby texture and loads of great almond flavor! Its a simple bread the whole family will enjoy.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 1 loaf
Course: Dessert
Cuisine: American
Calories: 237

Ingredients
  

Cake
  • cup sugar
  • ½ cup unsalted butter melted and cooled
  • 3 large eggs
  • ½ cup sour cream
  • ¼ cup milk
  • 1 tsp lemon zest
  • 2 TBSP fresh lemon juice
  • 1 tsp vanilla extract
  • 1 ½ tsp almond extract
  • 1 ⅔ cup flour
  • 2 TBSP poppy seds
  • 1 tsp baking powder
  • ½ tsp salt
Glaze
  • ½ cup powdered sugar
  • 1 TBSP milk
  • ¼ tsp vanilla extract
  • pinch of salt
Topping
  • Slivered Almond Pieces

Method
 

  1. Preheat oven to 350F. Spray a 8×4" loaf pan with cooking spray and set aside.
  2. In a large bowl, whisk together the sugar, butter, eggs, sour cream, milk, and juice, zest, and extracts.
  3. Add in the flour, baking powder, salt and poppy seeds and fold until just combined.Pour into the prepared baking pan.
  4. Bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean.
  5. Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
  6. To mix the glaze, whisk all the glaze ingredients together until it forms a smooth glaze.
  7. Pour over the loaf.
  8. Sprinkle slivered almond pieces on top.
  9. Enjoy!

Nutrition

Serving: 1gCalories: 237kcalCarbohydrates: 30gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 73mgSodium: 175mgFiber: 1gSugar: 16g

Nutrition information is provided as a general estimate and may vary based on ingredients, brands, and substitutions. For specific dietary needs, we recommend calculating nutrition using your preferred tool.

Tried this recipe?

Let us know how it was!

 

One Comment

  1. Thank you thank you for sharing. I made this last weekend and was just blown away by the wonderful flavors. Thanks for sharing!!!

5 from 2 votes (2 ratings without comment)

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