Bacon Cheddar Dip
Bacon cheddar dip made with crispy bacon, sharp cheese, pecans, and Greek yogurt. An easy make-ahead appetizer for parties and gatherings.
Servings: 12 Servings
Calories: 399kcal
Ingredients
- 1 package bacon
- 1 bunch green onions chopped
- 2 cups cheddar cheese shredded
- 1 cup pecans toasted and chopped
- 1 tsp seasoning salt
- 1-2 cups of mayo or plain greek yogurt however much you need to hold it together
Instructions
- Cook the bacon until just barely crispy.
- Remove the bacon from the pan, pat with paper towels and chop.
- In a large mixing bowl, combine all of the ingredients.
- Cover and refrigerate at least 30 minutes, or until ready to serve.
- Serve with chips, crackers, pretzels, or even carrots and celery if you feel like it!
- Enjoy!
Nutrition
Serving: 1g | Calories: 399kcal | Carbohydrates: 3g | Protein: 7g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 30g | Cholesterol: 36mg | Sodium: 504mg | Fiber: 1g | Sugar: 1g
