If you are looking for the ULTIMATE Game Day Food, then look no further. Seriously. Stop looking. Let me introduce you to my dear friend Bacon Dip.
You will now enter into a wonderful Love/Hate relationship with this dip. Why? Because you are going to love it so much that you will want to eat the entire thing by yourself. And you probably will. And then you will hate it because you realized you just ate an entire pound of bacon. Invite some friends over. It is always better to be safe than sorry!
by The Gingered Whisk
Prep Time: 40 minutes
Cook Time: 10 minutes
Keywords: skillet appetizer dip/sauce bacon cheese July 4th Super Bowl
Ingredients (1 large bowl)
1 package bacon
1 bunch green onions, chopped
2 cups cheddar cheese, shredded
1 cup pecans, toasted and chopped
1 tsp seasoning salt
1-2 cups of mayo or plain greek yogurt, however much you need to hold it together
Cook the bacon until just barely crispy.
Remove the bacon from the pan, pat with paper towels and chop.
In a large mixing bowl, combine all of the ingredients.
Cover and refrigerate at least 30 minutes, or until ready to serve.
Serve with chips, crackers, pretzels, or even carrots and celery if you feel like it!
Jenni lives in Des Moines, Iowa with her amazing husband, two girls, two dogs who think they are children, and a feisty cat. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.