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Appetizer/Snack

Bacon Dip Recipe

This Bacon Dip Recipe is the ULTIMATE Game Day Food. Any party you take this to, you will be the talk of the town! This is the most addictive and easy party appetizer recipe that you can make – and it will disappear every time you take it! This creamy cheese dip is made with an entire pound of bacon, cheddar cheese, chopped pecans, chives, and greek yogurt and is perfect for dipping with chips and veggies. 

 

Perfect appetizer for parties! This bacon dip in bowl with chips
 
 
You will now enter into a wonderful Love/Hate relationship with this dip.
 
Why? Because you are going to love it so much that you will want to eat the entire thing by yourself.
 
And you probably will.
 
And then you will hate it because you realized you just ate an entire pound of bacon.
 
Invite some friends over. It is always better to be safe than sorry!
 
 
bacon dip in bowl surrounded by chips
 

How to serve bacon dip:

This Bacon Dip Recipe  is so great because there are so many ways you can serve it! Try:
  • Tortilla chips
  • crackers
  • celery sticks
  • carrot sticks
  • sweet pepper slices
  • thick slices of baguette bread

 

I usually serve this in a glass bowl, but you could be extra fancy and serve this in a bread bowl, too!

 

This bacon dip recipe can be made ahead of time, and stored in a glass air-tight container up to 3 days. 

 
 
 

Food tastes better when its shared with the ones you love!

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Bacon Dip

Bacon Dip

Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

If you are looking for the ULTIMATE Game Day Food, then look no further. Seriously. Stop looking. Let me introduce you to my dear friend Bacon Dip.

Ingredients

  • 1 package bacon
  • 1 bunch green onions, chopped
  • 2 cups cheddar cheese, shredded
  • 1 cup pecans, toasted and chopped
  • 1 tsp seasoning salt
  • 1-2 cups of mayo or plain greek yogurt, however much you need to hold it together

Instructions

  1. Cook the bacon until just barely crispy.
  2. Remove the bacon from the pan, pat with paper towels and chop.
  3. In a large mixing bowl, combine all of the ingredients.
  4. Cover and refrigerate at least 30 minutes, or until ready to serve.
  5. Serve with chips, crackers, pretzels, or even carrots and celery if you feel like it!
  6. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 399 Total Fat: 40g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 30g Cholesterol: 36mg Sodium: 504mg Carbohydrates: 3g Net Carbohydrates: 0g Fiber: 1g Sugar: 1g Sugar Alcohols: 0g Protein: 7g

2 Comments

  • Reply
    Kelli @ The Sustainable Couple
    May 30, 2016 at 1:47 PM

    YUM, Jenni! This looks amazing. I would imagine carrots or celery or pepper strips would be awesome with this 🙂

  • Reply
    4th of July Party Menu Plan 2017
    August 1, 2017 at 5:16 PM

    […] Bacon Dip from The Gingered Whisk Chili Cheese Dog Dip from White Lights on […]

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