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Bacon Dip Recipe

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This Bacon Dip Recipe is the ULTIMATE Game Day Food. Any party you take this to, you will be the talk of the town! This is the most addictive and easy party appetizer recipe that you can make – and it will disappear every time you take it! This creamy cheese dip is made with an entire pound of bacon, cheddar cheese, chopped pecans, chives, and greek yogurt and is perfect for dipping with chips and veggies. 


Perfect appetizer for parties! This bacon dip in bowl with chips
You will now enter into a wonderful Love/Hate relationship with this dip.
Why? Because you are going to love it so much that you will want to eat the entire thing by yourself.
And you probably will.
And then you will hate it because you realized you just ate an entire pound of bacon.
Invite some friends over. It is always better to be safe than sorry!
bacon dip in bowl surrounded by chips

How to serve bacon dip:

This Bacon Dip Recipe  is so great because there are so many ways you can serve it! Try:
  • Tortilla chips
  • crackers
  • celery sticks
  • carrot sticks
  • sweet pepper slices
  • thick slices of baguette bread


I usually serve this in a glass bowl, but you could be extra fancy and serve this in a bread bowl, too!


This bacon dip recipe can be made ahead of time, and stored in a glass air-tight container up to 3 days. 


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Yield: 12 Servings

Bacon Dip

Bacon Dip

If you are looking for the ULTIMATE Game Day Food, then look no further. Seriously. Stop looking. Let me introduce you to my dear friend Bacon Dip.

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes


  • 1 package bacon
  • 1 bunch green onions, chopped
  • 2 cups cheddar cheese, shredded
  • 1 cup pecans, toasted and chopped
  • 1 tsp seasoning salt
  • 1-2 cups of mayo or plain greek yogurt, however much you need to hold it together


  1. Cook the bacon until just barely crispy.
  2. Remove the bacon from the pan, pat with paper towels and chop.
  3. In a large mixing bowl, combine all of the ingredients.
  4. Cover and refrigerate at least 30 minutes, or until ready to serve.
  5. Serve with chips, crackers, pretzels, or even carrots and celery if you feel like it!
  6. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 399Total Fat: 40gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 36mgSodium: 504mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk.

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Tuesday 1st of August 2017

[…] Bacon Dip from The Gingered Whisk Chili Cheese Dog Dip from White Lights on […]

Kelli @ The Sustainable Couple

Monday 30th of May 2016

YUM, Jenni! This looks amazing. I would imagine carrots or celery or pepper strips would be awesome with this :)

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