Bacon Wrapped Dates Recipe
These bacon wrapped dates are an easy 2-ingredient snack that is so easy and so delicious!
Servings: 6 Servings
Calories: 269kcal
Ingredients
- 8 oz dried Medjol dates pitted
- 12 oz maple bacon
- 8 oz goat cheese optional
Instructions
- Preheat oven to 375.
- If the dates are not pre-pitted, you will need to carefully slice into the date to remove the pit. Do not cut all the way through.
- Optional: Stuff each date with goat cheese.
- Cut the bacon strips in half.
- Wrap each half around a date and secure with toothpick.
- Place on a baking sheet (use one with rims to catch the bacon grease) lined with parchment paper.
- Bake for 15 minutes, turning the dates over halfway through, or until the bacon is golden brown.
- Cool 5-10 minutes.
- Enjoy!
Notes
Leftovers can be stored in the fridge and reheated in the microwave, although they won't have the same texture.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 2g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 56mg | Sodium: 955mg | Sugar: 1g
