BBQ Chicken Meatloaf Recipe
Barbeque chicken meatloaf is a flavorful and moist weeknight dinner recipe. Ground chicken is combined with spices, breadcrumbs, and your favorite barbecue sauce to create a chicken meatloaf recipe that is simple and delicious. A perfect comfort food the whole family will love.
Servings: 6 servings
Calories: 487kcal
Ingredients
- 2 lb ground chicken
- 1 cup barbecue sauce divided
- 1 cup unseasoned panko breadcrumbs
- ¼ cup freshly grated parmesan cheese
- 2 large eggs
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Italian seasoning
- 1 Tablespoon dried minced onion
- 1 Tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 Tablespoon chopped parsley
Instructions
- Preheat the oven to 425 F degrees.
- Line a rimmed baking sheet with parchment paper and set aside.
- In a large mixing bowl, add the ground chicken, bread crumbs, freshly grated parmesan cheese, egg, 1/4 cup barbecue sauce, Italian seasoning, Worcestershire sauce, dried minced onion, minced garlic, salt, and pepper. Mix just until combined, do not over mix or your meatloaf will become tough.
- Place the meatloaf mixture onto the prepared baking pan, spreading it in a thin log about 4" across and the length of the baking dish.
- Bake for 15 minutes, and then brush the top of the meatloaf with the remaining barbecue sauce.
- Bake for an additional 15 minutes, or until an internal temperature reaches 165 degrees F with a meat thermometer.
- Let the meatloaf rest for at least 5 minutes before slicing.
- Sprinkle with chopped parsley and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1g | Calories: 487kcal | Carbohydrates: 35g | Protein: 42g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 227mg | Sodium: 1209mg | Fiber: 2g | Sugar: 17g
