Black Pepper and Nutmeg Sourdough Popovers
Sourdough Popovers are easy to make, no special pan needed! These popovers are slightly spiced with black pepper and nutmeg, and are the perfect pairing to soups and stews!
Servings: 6 Servings
Calories: 136kcal
Ingredients
- 1 cup milk
- 1 cup flour
- ½ cup starter
- 3 large eggs
- 2 TBSP finely chopped fresh parsley
- 1 tsp black pepper
- 1 tsp freshly grated nutmeg
- ¾ tsp kosher salt
Instructions
- Heat a muffin pan in an oven until both are 450F.
- In a small saucepan, warm the milk until it feels just slightly warm to the touch.
- Combine the warm milk with the eggs, starter, and salt.
- Mix in the flour, parsley, pepper, and nutmeg - don't over mix, a few small lumps are ok.
- Carefully remove the hot pan from the oven and spray with non-stick cooking spray.
- Quickly pour the batter into the pan. IF you are using an actual popover pan, fill the wells almost to the top. If you are using a muffin pan fill the wells all the way, and space the popovers around so there are empty cups in between the full ones (this lets them expand more).
- Bake for 15 minutes.
- Reduce the oven temperature to 375 F and bake an additional 15-20 minutes, or until golden brown.
- Remove from oven and serve immediately.
- Enjoy!
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 19g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 96mg | Sodium: 349mg | Fiber: 1g
