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Bratwurst Bake with Roasted Veggies
Sheet pan dinners were made for busy weeknights – chop it, season it, and put it on the oven. Almost no work, and only one pan!
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Course:
One Pan
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Servings
Author:
Jenni
Ingredients
1
red bell pepper
1
sweet onion
1 1
lb
baby potatoes
I used purple, but you can use any kind you want
8
oz
brussel sprouts
½
tsp
dried oregano
½
tsp
smoked paprika
`/2 tsp garlic powder
½
tsp
salt
¼
tsp
black pepper
2
TBSP
Olive Oil
4-5
fresh bratwurst
Optional - Brat Buns
Instructions
Preheat the oven to 400F.
Prepare all the veggies by slicing the peppers, cut the onions into wedges, and cut the potatoes into 1/4's.
Place all the veggies in a rimmed baking sheet.
Toss the vegetables with the olive oil and the spices and evenly spread the veggies back out.
Nestle the bratwurst into the veggies.
Bake for 30-35 minutes.
Enjoy!