Sheet Pan Bratwurst Bake
When it comes to a super easy weeknight meals, it doesn’t get any easier than 3 steps –
- chop it
- season it
- put it in the oven
That’s why I LOVE a good sheet pan meal! They are so easy, and really help the meal time go that much smoother.
For more sheet pan meal recipes, try:
Anything that can be prepped in less than 10 minutes and then allows me to not do any other work until its time to eat is pretty much amazing in my book.
Basically this whole meal is as magic as a letter from Hogwarts.
Roasted veggies are like my favorite thing ever – they get all sweet and caramelizey, and they pair so perfect with the brats. And seriously, how awesome is a roasted brat? It’s a total surprise that you don’t need to fire up the grill for an awesome dish like this! The spices add just enough extra flavor to keep things tasty and delicious without being “spicy” for the kiddos.
How to make this sheet pan meal
Everything cooks superbly and perfectly together, and I love how many awesome veggies are packed into this meal! Just add a little olive oil and a few spices are all you need to create a super flavorful and healthy meal in a matter of minutes! No wand required!
For the full set of directions, please scroll down to the recipe card below. Here is a brief overview of how to make this bratwurst bake:
- Preheat the oven to 400 F.
- Prepare the veggies.
- Place all the veggies on a rimmed baking sheet.
- Toss the veggies with the olive oil and spices, and then evenly spread out.
- Nestle the bratwurst into the veggies.
- Bake for 30 to 35 minutes.
- Enjoy!
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Bratwurst Bake with Roasted Veggies
Ingredients
- 1 red bell pepper
- 1 sweet onion
- 1 1 pound baby potatoes I used purple, but you can use any kind you want
- 8 ounce brussel sprouts
- ½ teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 Tablespoon Olive Oil
- 4-5 fresh bratwurst
Instructions
- Preheat the oven to 400F.
- Prepare all the veggies by slicing the peppers, cut the onions into wedges, and cut the potatoes into 1/4's.
- Place all the veggies in a rimmed baking sheet.
- Toss the vegetables with the olive oil and the spices and evenly spread the veggies back out.
- Nestle the bratwurst into the veggies.
- Bake for 30-35 minutes.
- Enjoy!
I’m making this tonight. I wanted easy and something the girls could help me make. They can do the chopping. Really they could do it all.
Doing this tonite with roasted potatoes,brats,peppers,onions garlic and mushrooms. Using a seasoning packet for roasted potatoes with this. Thanks for the recipe!
This would be my hubbys dream dinner. He loves brats.
What a great sheet pan dish!!
This looks so easy and delicious!
Jenni, Love quick meals like this and the flavors in this sheet pan dinner are a family winner!
Love how simple this is! Thanks for sharing!
Love sheet pan dinner! Have to make this soon!
Looks so good!
OMG, this looks delicious! I need to check to see if I have any brats in the freezer. Woohoo!