Sheet Pan Bratwurst Bake

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When it comes to a super easy weeknight meals, it doesn’t get any easier than 3 steps –

• chop it
• season it
• put it in the oven

That’s why I LOVE a good sheet pan meal! They are so easy, and really help the meal time go that much smoother.

For more sheet pan meal recipes, try:

• Mexican Sausage Sheet Pan
• Hawaiian Chicken Sheet Pan
• Spiced Pork Meatball Sheet Pan

Anything that can be prepped in less than 10 minutes and then allows me to not do any other work until its time to eat is pretty much amazing in my book.

Basically this whole meal is as magic as a letter from Hogwarts.

Roasted veggies are like my favorite thing ever – they get all sweet and caramelizey, and they pair so perfect with the brats. And seriously, how awesome is a roasted brat? It’s a total surprise that you don’t need to fire up the grill for an awesome dish like this! The spices add just enough extra flavor to keep things tasty and delicious without being “spicy” for the kiddos.

How to make this sheet pan meal

Everything cooks superbly and perfectly together,  and I love how many awesome veggies are packed into this meal! Just add a little olive oil and a few spices are all you need to create a super flavorful and healthy meal in a matter of minutes! No wand required!

For the full set of directions, please scroll down to the recipe card below. Here is a brief overview of how to make this bratwurst bake:

• Preheat the oven to 400 F.
• Prepare the veggies.
• Place all the veggies on a rimmed baking sheet.
• Toss the veggies with the olive oil and spices, and then evenly spread out.
• Nestle the bratwurst into the veggies.
• Bake for 30 to 35 minutes.
• Enjoy!

Food tastes better when its shared! If you try this recipe, let me know! Leave a comment and rate below! Love and links are always appreciated! If you’d like to share this post, please link to this post directly for the recipe, please do not copy and paste or screenshot. Thanks so much for supporting me! xoxo

Bratwurst Bake with Roasted Veggies

Sheet pan dinners were made for busy weeknights – chop it, season it, and put it on the oven. Almost no work, and only one pan!

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Course: One Pan

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 Servings

Author: Jenni

Ingredients

• 1 red bell pepper
• 1 sweet onion
• 1 1 lb baby potatoes I used purple, but you can use any kind you want
• 8 oz brussel sprouts
• ½ tsp dried oregano
• ½ tsp smoked paprika
• `/2 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 TBSP Olive Oil
• 4-5 fresh bratwurst
• Optional - Brat Buns

Instructions

• Preheat the oven to 400F.
  
  
• Prepare all the veggies by slicing the peppers, cut the onions into wedges, and cut the potatoes into 1/4's.
  
  
• Place all the veggies in a rimmed baking sheet.
  
  
• Toss the vegetables with the olive oil and the spices and evenly spread the veggies back out.
  
  
• Nestle the bratwurst into the veggies.
  
  
• Bake for 30-35 minutes.
  
  
• Enjoy!