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A plate of cheeseburger mac & cheese on a white wooden table with a blue striped napkin and a fork
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5 from 4 votes

Cheeseburger Macaroni and Cheese

This 30 minute skillet meal is the perfect fall comfort food – filled with pasta, cheese sauce, and so many great flavors, its something the whole family will love!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: 30 Minute Meal
Cuisine: American
Servings: 4 serivngs
Calories: 728kcal
Author: Jenni

Ingredients

  • 1 lb ground beef
  • 1 medium onion
  • 2 cups milk
  • 1 cup chicken broth
  • 2 boxes of Annie's Homegrown Organic Shells and Cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 can fire roasted tomatoes drained
  • ½ cup shredded cheddar cheese
  • 3 green onions sliced

Instructions

  • Heat a large 10 ” skillet over medium heat.
  • Cook the onion and the ground beef until the meat is cooked through, stirring occasionally.
  • Drain the fat.
  • Add in the milk, broth, noodles, paprika, garlic powder and the drained tomatoes.
  • Bring to a boil, and then reduce to a simmer.
  • Cover and simmer for 9-12 minutes, or until the noodles are done.
  • Stir in the cheese pouches.
  • Top with cheddar cheese and green onions.
  • Serve and Enjoy!

Nutrition

Serving: 1g | Calories: 728kcal | Carbohydrates: 51g | Protein: 51g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1307mg | Fiber: 4g | Sugar: 6g
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