Cheesey Biscuits
These cheese drop biscuits are an easy and quick recipe to serve along with anything! Your family will crave them!
Servings: 4 Servings
Calories: 472kcal
Ingredients
- 1 ¼ cup baking mix
- ½ cup water or milk
- ¾ cup shredded sharp cheddar cheese
- 4 TBSP butter melted
- ½ tsp garlic powder
- 2 TBSP dried parsley
Instructions
- Preheat the oven to 400F.
- In a medium mixing bowl, mix the baking mix, water, and cheddar cheese until well combined.
- Drop by spoonful onto a baking sheet lined with parchment paper.
- Bake for 10 minutes or until golden brown.
- While the biscuits are baking, in a small bowl mix together the melted butter, garlic powder, and dried parsley.
- As soon as the biscuits come out of the oven, brush the melted butter mixture over the top.
- Allow to cool for 1 minute before removing from the baking sheet.
- Serve warm (although they are great any time!)
Nutrition
Serving: 1g | Calories: 472kcal | Carbohydrates: 29g | Protein: 16g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 883mg | Fiber: 1g | Sugar: 5g
