Cheesy Beef Enchilada Casserole Recipe
Cheesy Beef Enchilada Casserole is an easy and delicious recipe for weeknight dinners when you want enchiladas without all the work! Layers of tortillas, plenty of cheese, and a flavorful ground beef and beans combine together into winning weeknight meal! Serve with your favorite toppings and plenty of chips!
Servings: 6 Servings
Calories: 717kcal
Ingredients
- 1 lb ground beef
- 1 medium white onion chopped
- 10 ounces salsa
- 1 can black beans rinsed and drained
- 1 cup corn
- 10 ounces enchilada sauce
- 10 ounces sour cream
- 1 Tablespoon taco seasoning
- 2 cups shredded monterrey jack cheese
- 8 flour tortillas 8"
Toppings
- 1 avocado sliced
- 1 cup cherry tomatoes sliced in half,
- ½ cup sour cream
- ¼ cup chopped cilantro
- 1 cup tortilla chips crushed
Instructions
- Preheat the oven to 400 F and grease a 2 quart baking dish.
- In a large skillet over medium high heat, cook the beef and the onion over medium heat until the meat is no longer pink. Strain any excess grease from the beef if needed.
- Stir in the enchilada sauce, salsa, beans, corn, sour cream, taco seasoning and cumin.
- Spoon a generous amount of the meat mixture into the bottom of the baking dish.
- Sprinkle with grated cheese.
- Arrange enough flour tortillas on top of the meat mixture to cover the meat.
- Continue layering meat, cheese and tortilla.
- The last layer should be a generous coating of cheese
- Cover with foil that has been sprayed with cooking oil and bake for 25 minutes, or until bubbly.
- Let stand for five minutes - it needs to set!
- Cool for 5 minutes, and then cut into 6 servings.
- Top with lettuce, tomato, cilantro, and crumbled tortilla chips.
Nutrition
Serving: 1g | Calories: 717kcal | Carbohydrates: 43g | Protein: 38g | Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1230mg | Fiber: 9g | Sugar: 7g
