Chinese Broccoli with Garlic Sauce
Chinese Broccoli with Miso Garlic sauce is an easy and delicious kid-friendly side dish that pairs well with any Asian inspired weeknight meal! Ready in less than 10 minutes!
Servings: 4 Servings
Calories: 127kcal
Ingredients
- 1 Pound Broccoli
- 2 Tablespoons Vegetable oil
- 2 garlic cloves minced
- 1 teaspoons fresh minced ginger
- 2 Tablespoons water
- 1 ½ Tablespoons miso paste
- 1 Tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Trim the broccoli into bite sized florets.
- Steam for 3 minutes. The easiest way to do this is to plate the broccoli in a microwave bowl with 3 Tablespoons of water. Top with a microwave plate and microwave on high for 3 minutes.
- Heat a large non-stick skillet over medium heat.
- Add in the vegetable oil, and when hot sautee the garlic and ginger until fragrant, stirring constantly, about 15 seconds.
- Stir together the water, miso paste, soy sauce and sesame oil and pour into the skillet. Stir constantly for an additional 15 seconds, until slightly thickened.
- Add in the steamed broccoli, being careful not to add any of the water from the bowl into the skillet and toss to coat.
- Serve.
Notes
You can substitute Chinese Broccoli or Broccolini for the broccoli.
Nutrition
Serving: 1g | Calories: 127kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 505mg | Fiber: 4g | Sugar: 2g
