Dak Galbi Street Tacos
These Dak Galbi Street Tacos are a spicy and fun twist on a traditional Korean dish Dak Galbi. This recipe has been Americanized in a delicious weeknight recipe kind of way! Spicy chicken and white rice are served with cooling lettuce, shredded mozzarella, and tortilla shells to make a fun and delicious recipe. Warning - its spicy!
Servings: 4 Servings
Calories: 502kcal
Ingredients
- 1.5 lb skinless boneless chicken thighs
**Sauce:
- 3 TBSP Korean Chili Pepper Paste Gochujang
- 2 TBSP rice wine
- 1-2 TBSP Korean Chili Pepper Flakes Gochugaru
- 1 TBSP honey
- 2 TBSP soy sauce
- ½ tsp tumeric powder
- ½ tsp grated ginger
- 2 TBSP sugar
**Toppings:
- Tortillas
- 1 cup cooked sushi rice
- mozzarella cheese
- iceberg lettuce shredded
- green onions
Instructions
- In cup, mix together the ingredients for the sauce.
- Cut the chicken up into pieces.
- Heat a large skillet over medium heat with 1 TBSP of oil.
- Add the chicken and cook for 10 minutes, or until browned, stirring occasionally.
- Add in the sauce and continue cooking, stirring occasionally, for another 10 minutes.
- When the chicken is done, serve in tortillas with sushi rice, shredded mozzarella cheese, shredded iceberg lettuce and sliced green onions.
Nutrition
Serving: 1g | Calories: 502kcal | Carbohydrates: 42g | Protein: 46g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 213mg | Sodium: 1589mg | Fiber: 1g | Sugar: 20g
