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A white bowl with dijon roasted red potatoes and a silver spoon
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Dijon Roasted Potatoes

These easy oven roasted potatoes with dijon dressing are an easy and delicious side dish for any weeknight meal. These are perfect roasted potato wedges with a crispy skin!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Kid Friendly Side Dishes
Cuisine: American
Servings: 4 Servings
Calories: 174kcal
Author: Jenni

Ingredients

  • 1.5 pounds new potatoes washed and quartered
  • 2 tbsp Dijon mustard
  • 1 tsp olive oil
  • ¾ tsp paprika
  • ½ tsp salt
  • ¼ tsp dried thyme

Instructions

  • Preheat oven to 425 degrees with a rimmed baking sheet in the oven (so it heats up, too).
  • Make sure all the potatoes are nice and dry.
  • Mix all ingredients in a large bowl.
  • Transfer potatoes to the baking sheet and roast for 15 minutes.
  • Stir potatoes and roast an additional 15-20 minutes.

Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 37g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 511mg | Fiber: 4g | Sugar: 2g
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